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About

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—  About Us  —

Get to know the faces behind the food.

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Drop the Ego…

As a formally trained chef with over a decade of experience, including countless national and international competitions I can unequivocally say that I have seen the gamut on fine pastries and desserts. I have worked with, competed against, and learned from masters of the pastry craft. I’ve seen first hand how the culinary world is guided by ego, pretentiousness, formality, and conformity. For me, Streusel is the exact opposite. It is the brainchild of comfort, approachable, unapologetic baking at its best. When you need something satiating and judgment free, give me call.

Andrew Corrao

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We Do what we want…

I live my life according to a principle of putting good things into the world. Life is rough for everyone and while I know that cakes, cookies, breads, and pies won’t solve all of the problems in the world, having a bite of something that tastes just right might be enough to put a smile on your face and that’s not nothing. So I’m not just baking treats, I’m making little happy moments to distribute to people like you. Life is short, take a moment, have a cookie.

Marissa Bean